Very happy for a big beef roast this time around. I love how a house smells after a roast with veggies has slow cooked all day. Also just in time for colder weather, beef bones for soup!
Lots of sausage this week - breakfast sausage for Mark, plus both sweet and hot Italian sausage. I didn't really grow up liking spicy foods, but now? The hotter the better!
Also got a big pork roast, which I'm dreaming of making with apples or squash or some delectable combination of autumn produce.
October Simplified update: Sold six books already; organized my way through the guest bedroom, bathroom, master bedroom and vestibule. The house gets significantly more cluttered the closer I get to the basement. It's like making your way through a level of Super Mario Brothers and the basement is the big King Koopa at the end...