New this week is a giant bunch of turnip greens. The email from the farm says you can cook them like spinach, so they might end up sauteed with some chard.
We eat salad all the time in our house and never get tired of it. Why? Because the ingredients are just so delicious. No waxy peppers or red tinted wilty lettuce. They are always colorful and vibrant and they taste like something.
Pea shoots are one of the varieties in the mixed greens bag this week. More tendrils!
The giant pile of peppers will probably be cut into strips and frozen for future fajitas.
Don't forget that comments are open on the FSMA rules until November 15. There's still time to add your voice. For help on how to do that (and to see the comment I submitted), click here.
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